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Dine Wilmington Foodies Group
March
- Wine Receptions
March 12, 2010
- Free Tuesday Wine Tasting
March 16, 2010
- The Cape Fear Blues Jam
March 16, 2010
New Listings
| Sunset Cafe & Rooftop Patio Created: Mar 8, 2010 |
| Surf's Bar & Grille Created: Mar 5, 2010 |
| Stone Crab Oyster Bar Created: Mar 3, 2010 |
| 19 Hundred Restaurant Created: Mar 3, 2010 |
| Fish Bites Fresh Market & Seafood Restaurant Created: Dec 21, 2009 |
| Wasabi Sushi Special Created: Dec 21, 2009 |
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| The George On The Riverwalk Hits: 25219 |
| Jack Mackerel's Island Grill Hits: 20365 |
| 17th Street Incredible Gourmet Pizza Hits: 19599 |
| The Little Dipper Hits: 18862 |
| Mama Fu's Hits: 16848 |
| Katy's Grill & Bar Hits: 16324 |
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The 3rd Annual Soup for the Troops is scheduled for November 7th, 2009 and the all star line up includes some of Wilmignton's best restaurants who will prepare a specialty soup for tasting. This year's event will once again take place at the Mayfaire Shopping Center Event field and is open to the general public. Event starts at 11:00am till 3:00pm
Thyme Savor Catering has a new solution to an old problem - Who's cooking the holiday dinner and how can it all get done? 
22N. Hosted a Monthly Meetup for 42 local Diners
The first Restaurant week for Wilmington was a hugely successful event according to both participants and restaurants. The restaurants reported an apparent increase in traffic and expressed a genuine interest in making the program a bi-annual or quarterly event. According to consumer feedback, many of the participants stated that it was a fantastic idea to have the week long event because there were many restaurants that were participating that were of interest and the deals were so great that they took advantage of several offers that it introduced them to eateries. Participating restaurants included: The Melting Pot, Sienna Trattoria, Henry's, Eddie Romanelli's, East inside Blockade Runner, South Beach Grill, Wrightsville Grille, Buoy 32 Bistro, Islands Fresh Mex Grille, The Oceanic, Bluewater Grill, Caprice Bistro, Yo Sake, Little Dipper, Aubriana's, Fat Tony's, Ruth's Chris, Hell's Kitchen, Caffe Phoenix, River Boat Landing, Deluxe Cafe, Hieronymus Seafood, Nikki's Fresh Gourmet & Sushi, Nikki's Hibachi Steak House, Sticky Fingrs, Priddy Boys, Cape Fear Seafood.
At the first of three scheduled Foodies Dining Events for this month, the newly added "Lunch Bunch" met up for a wonderful meal at the downtown location of the The Basics. Most were new to this restaurant and were pleasantly surprised by the simplicity of the southern menu and the expertise by which all the items were freshly prepared. We were privy to an excellent selection of entree "sharing" as this group is frequently wheeling and dealing to share and taste at the table. It's not a rule but many of the regulars have incorporated the option into our official acceptable table etiquette. "I'll trade you half of my pimento sandwich for half of your BLT" stated Matt to Kerry. "Sounds good to me, will you add a sample of your grits?" she replied. "This was a great idea," added Wende. The smaller lunch group option was recently added to our regular monthly meeting schedule so that we could open up additional options and of course, visit another restaurant during the month. Here's what the group had to say about our visit to the Basics...
The new Midtown Seafood Restaurant opened last week. The location which was most recently the Soho Steakhouse is now serving a variety of steamed and "Calabash" seafood with prices ranging from $8.95 for a shrimp Po Boy and crab cake sandwich, $9.95 for Calabash style seafood and deluxe Calabash platters from $11.95 and up. The restaurant also features a "low country boil called the Steam Pot for 2 - which includes peel and eat shrimp, oysters, mussels, clams, crab legs, sausage, red potatoes, and corn on the cob. There have been some minor changes to the interior to add a few accents for the new theme but, overall, this is still one of the most attractive restaurants in the area. The restaurant is geared for a casual dining experience in an attractive setting. Dining in the bar area is no smoking.