Dan's Mason Bistro has announced that it will close the restaurant as of September 27th.
They will continue regular service throughout the month of September and I highly suggest if you have not been to this location that you truly owe it to yourself to experience what you will soon be missing.
Another fabulous landmark restaurant that has had a tremendous effect on the local culinary scene and set a standard for Wilmington Bistro Gourmet will sorely be missed. The Murphy family has contributed to this community by providing some of the best food, service, atmosphere and commitment and the accolades and recognition pale comparison to what they deserve.
On a personal note:
To our family at Dan's,
Thank you for the great times, wonderful experiences, friendship and support - we will miss you all and wish you all the best. Lisa Layman, Dine Wilmington Online.com
Read on for a recent review by our Member Tim S. a great review that really sums it all up!
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 In tough economic times, it is a rarity in this ever growing community to find a restaurant owner that has an establishment that has lasted through our city growth and ever growing competitive market. J. Michael’s Philly Deli is one of the most rare and best examples in our community of an original concept that has with stood the test of time. J. Michael Hutson & his partner Lou Nieper, have been friends, co-workers and business partners who will celebrate 30 years in business.
The restaurant J. Michaels’s Philly Deli, which brought the Philly
Cheese steak sandwich to Wilmington, has done it by “being 100% family
affordable.” J. Michael Hutson has long established himself within our
Wilmington community with charitable support, focus on customer service
and the time honored Philly sandwiches. When he came to Wilmington in
1979 he convinced his friend Lou Nieper to join him, both were
strangers to the restaurant business. View the Menu
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 Two local franchise owners have recently expanded to second locations in newly constructed Bea Rivage Shopping Center.
Pita Delite’s owner, Jeff Brown has opened as of May 16th some two years after the South College location took the area by storm.
Jeff Brown was the first local owner of a Pita Delite franchise. The three other existing locations, all currently in the Greensboro area are still held by the original owners. “It was about eating healthy and fast, a combination that we don't usually pair. The offerings at Pita Delite are Mediterranean, and the counter service at Pita makes it convenient to order and sit down in a clean, comfortable and relaxing dining area. It's a win - win; cost effective, healthy & great atmosphere!” stated Brown.
As seen here, Jeff Brown, owner of Pita Delite
View Pita Delite's Menu in our menu section
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 SNEAK PEEK THE MENU
From San Francisco to Wilmington - The new Chef who is changing things up -
Recently joining the Wilmington culinary scene, Chef Michael Patria arrived in Wilmington in June from San Francisco and has joined the Soho Steak House. When Mei Ling Chau, learned of Patria from a friend visiting in San Franscisco, she approached him with an opportunity to lead up the recently opened Soho Steakhouse on Oleander. "I knew that Michael could bring culinary innovation to the area and a unique flare to our cuisine that no one else is offering." "We were looking for something fresh and new, Michael is just that", states Chau.
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 Sweet & Savory Cafe & Bake Shop
It does not get any better than this for breakfast, lunch, dinner & dessert. The bakery at Sweet & Savory hosts a huge assortment of preservative free, fresh baked goods prepared from scratch daily. if they don't have it, it can be only 24 hours away. Check out Sweet & Savory's Bakery menu of breades, pies, quiches and cakes (click the Brunch menu).
The casual cafe serves up an array of classical favorites including: steaks, seafood, pasta & nightly specials. Fresh local catches are brought in daily and live entertainment is presented seven nights a week. The casual charm of the gourmet and regional foods attract the palate of land and seafood lovers alike. Dinner, lunch, and breakfast menus are a "labor of love" created by the finest chefs in the industry, and are affordable. Relax with friends and family on the picturesque outdoor patio, in the smoke-free dining room, or in front of one of the large, flat screened, sports-tuned televisions! At Sweet & Savory, they make it and bake it all from scratch---so don't forget to breeze by the bakery case on your way out!
Check out the Breakfast, Lunch & Dinner Menus!
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 Staring this Friday night Buoy 32 will be featuring live piano music by Ben Privit.
Also new is Buoy 32's Chef's Choice. Every Tuesday The chef will whip up appetizers or entree sized creations made out of their daily fresh items and items found at the market along with their regular menu. Yummy I'm in. 
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