Airlie Seafood Company

The newly opened Airlie Seafood Company serves up the best of land and sea with a stunning view of the Intercoastal waterway.

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Mediterra

Authentic Mediterranean Cuisine in the heart of Downtown Wilmington

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The Front Street Restaurant & Brewery

At The Front Street Restaurant & Brewery you will always find fresh prepared, always from scratch food. This is also the only full functioning local brewery! Unique, historic and great food - who could ask for anything more?

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Mason's Haunt

Haunt  1. to visit habitually or appear to frequently as a spirit or ghost 2. to recur persistently to the consciousness of. 3. to visit frequently. -n. 4. a place frequently visited

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Catch

Located in Downtown Wilmington, Chef owned and operated. With fresh prepared daily specials and an eclectic menu that is sure to please, it's everything you've been looking for! Open for Breakfast and Lunch Monday - Friday

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Korner Stone Bistro

When Was the Last Time You got all Fired up About Lunch or Dinner?

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J. Michaels Philly Deli

When Philadelphia calls and wants their sandwich back - you know you're doing it right! Printable coupon available

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Don't forget to login and leave us your reviews for our restaurants and members. Have your review posted on our word-of-mouth section. To read our currently posted reviews -click on more.

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Registration will take only a few minutes, costs you nothing, and will keep you updated with new restaurant openings and closings, special members-only discounts and more!

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Wrightsville Beach's Newest Addition

With so many new restaurants opening up in ...

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Deluxe

Impeccable Taste at an an Incredible Place

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Catch Opens for Dinner PDF Print E-mail
Written by Lisa Layman   
IMG_3295Finally, the location which has been a hot spot in downtown for the Monday - Friday eclectic Breakfast and Lunch menu is open for Dinner.  The low key location which is owned and operated by one of Wilmington's Star Chefs, Keith Rhodes, has been a restrictive culinary location because of the hours. Not anymore! Join Chef Rhodes and his staff Monday - Thursday for Dinner but, plan ahead as space is limited.
 






 
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