Home arrow Smoke Free Dining
Culinary Circles PDF Print E-mail
Written by Lisa Layman   
Chef Cody Younghans of The Front Street Brewery
cody02
Location: 9 North Front Street Downtown

Read about the Chef who truly encompasses artistic flair in everything that he does. With passionate interests in being an artist and surfer as well as a chef, Cody claims that his chosen profession was an obvious choice – it was perfect for his lifestyle.  His six degrees of separation are having catered for Ross Perot and Princess Anne. Read on to find out more about this young culinary artist.


Chef Cody Younghans

of The Front Street Brewery
9 North Front Street, Downtown, Wilmington
 (910) 251-1935
 Sunday thru Thursday 11:30am to 11:00pm 
Friday & Saturday 11:30am to 12:00 midnight  

Past Restaurants:
Bridgetender, Wrightsville BeachMichael Dean’s Grill, Raleigh NC
Napa Valley Catering, Napa California
U.S.S. Eagle, US Coast Guard

Having studied Culinary Arts at W.T.I., Chef Cody Younghans most notable experience in his 12 years in the industry came during his service in the U.S. Coast Guard. While on active duty, not only did he have the opportunity to cater to Ross Perot and Princess Anne, he also became skilled in the art of cooking sideways. Yes, we mean this literally. Although he no longer needs to prepare his food on a tilt, it is one of the notable skills that an onboard chef has to master on the open sea.  When asked what makes Front Street unique Cody replied “ Everything is fresh and made from scratch! We cut our own filets, carve our own steaks, serve only fresh vegetables and even prepare homemade ice cream. Everything is always fresh and delicious and that’s why people come back time and time again.”  The Brewery is also unique in that it is the only location in Wilmington that maintains and crafts its own beers.  

Front Street Brewery special Lunch features:
Appetizers: Fried Green Tomato Napoleon, Cheddar Ale Soup, Blackened Shrimp Pinwheels
Salads: Grilled Shrimp Salad, Gorgonzola Salmon Salad, Asian Tuna Salad, Baja Chicken Salad
Sandwiches: Greek Chicken Pita, Portabella Wrap, Ahi Tuna, Cajun Shrimp Wrap
Specialties: Brew-BQ Ale Burger, Tempura Fish & Chips, Open Faced Prime Rib  

Front Street Brewery special Dinner features:
Entrees: Orange Glazed Salmon, Crab Stuffed Chicken, Grilled Sirloin, Pepper Seared Ribeye 


View Front Street Brewery’s Menus

Last Updated ( Monday, 12 February 2007 )
 
< Prev   Next >
[ Back ]