Soho Steakhouse

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Flaming Amy's Bowl

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VIP Dining

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Wrightsville Beach's Newest Addition

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Musser's Backyard BBQ Sauce & Hushpuppy Mix

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Support Our Local Restaurants

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Mason's Haunt

Haunt  1. to visit habitually or appear to frequently as a spirit or ghost 2. to recur persistently to the consciousness of. 3. to visit frequently. -n. 4. a place frequently visited

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Double Happiness

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Airlie Seafood Company

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Artisan Market & Cafe

Enjoy Dessert, Dinner and Shopping - not necessarily in that order. Get your Gift Basket Coupon today in time for Mother's Day!

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Get Registered and Get the Goodies!

Registration will take only a few minutes, costs you nothing, and will keep you updated with new restaurant openings and closings, special members-only discounts and more!

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Dan's Mason Bistro

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The Front Street Restaurant & Brewery

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Korner Stone Wood Fired Pizzeria

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Catch

Located in Downtown Wilmington, Chef owned and operated. With fresh prepared daily specials and an eclectic menu that is sure to please, it's everything you've been looking for! Open for Breakfast and Lunch Monday - Friday

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Flaming Amy's Bowl - It's Hot! PDF Print E-mail
Written by Lisa Layman   
ricebowlWhat kind of Bowl are you?
My first bowl:
 Edamame, water chestnuts, mushrooms, shrimp, beef, rice, Thai peanut sauce and chopped peanuts. SmileSmileSmileSmile 
What's your bowl? email your suggestions to  This email address is being protected from spam bots, you need Javascript enabled to view it
The Story Behind the Bowl
Jay and Amy Muxworthy, the dynamic duo who brought us Flaming Amy's, are introducing Wilmingtonians to Flaming Amy’s
Bowl. Located in the Long Leaf Shopping Center the concept is a twist on the Mongolian Griil, keeping the fresh vegetables and meats but redesigning it with a larger selection of already completed sauces.  The Mongolian Grill combinations are basic ingredients such as; garlic, chili sauce, teriyaki, and lemon water. At the Flaming Amy’s Bowl, 10 sauces are already completed which Thai Peanut, Teriyaki, Lemon Basil and Marinara.  “At the Bowl, we provide a menu of dish recommendations, pairing meats, vegetables and sauces, taking the guesswork out of the outcome of the final completed dish. Dish prep styles include a variety of alternatives, rather than the typical Asian flavors”, according to Muxworthy. Another notable difference is that the Bowl will house three Japanese style Teppanyki Grills which are smaller and easily cleaned after every cooking. “You can be assured that that your dish will not be affected by the flavors of the previously cooked one and one grill will be dedicated solely for vegetarian grilling”, states Muxworthy.
 
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