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Musser's Backyard BBQ Sauce & Hushpuppy Mix

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Mason's Haunt

Haunt  1. to visit habitually or appear to frequently as a spirit or ghost 2. to recur persistently to the consciousness of. 3. to visit frequently. -n. 4. a place frequently visited

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Double Happiness

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Airlie Seafood Company

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Artisan Market & Cafe

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Dan's Mason Bistro

Just around the corner, visit Dan's Mason Bistro, one of Wilmington's Best kept secrets

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The Front Street Restaurant & Brewery

At The Front Street Restaurant & Brewery you will always find fresh prepared, always from scratch food. This is also the only full functioning local brewery! Unique, historic and great food - who could ask for anything more?

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Korner Stone Wood Fired Pizzeria

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Catch

Located in Downtown Wilmington, Chef owned and operated. With fresh prepared daily specials and an eclectic menu that is sure to please, it's everything you've been looking for! Open for Breakfast and Lunch Monday - Friday

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Michael Patria -Chef Spotlight at Soho Steakhouse PDF Print E-mail
Written by Lisa Layman   
michaelp SNEAK PEEK THE MENU

From San Francisco to Wilmington - The new Chef who is changing things up -
Recently joining the Wilmington culinary scene, Chef Michael Patria arrived in Wilmington in June from San Francisco and has joined the Soho Steak House. When Mei Ling Chau, learned of Patria from a friend visiting in San Franscisco, she approached him with an opportunity to lead up the recently opened Soho Steakhouse on Oleander. "I knew that Michael could bring culinary innovation to the area and a unique flare to our cuisine that no one else is offering." "We were looking for something fresh and new, Michael is just that", states Chau.


Originally from Marietta, Georgia, Patria has been in the celebrity culinary circle for the past ten years and has had the distinct honor of working under and with, well renowned chefs such as; Hubert Keller, Jean-Pierre DuBray, Gary Danko & Kevin Rathbun (a recent victor of the Iron Chef competition over Bobby Flay). Patria states that he is looking forward the Wilmington lifestyle and all that our community has to offer. His particular talents in "Nouvelle Cuisine" which offer unique refinements on classical dishes, accompanied by his flare of California influence will add an element of recreation to the typical steakhouse fare. His philosophy of cooking is that "it is an act of creation, an art of the senses". Chef Patria introduced his new Menu at Soho on June 25th.
 
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