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Dan's Mason Bistro & Divine Wines, Inc. PDF Print E-mail
Written by Kathleen Dowse   
Dan's Mason Bistro & Divine Wines, Inc.
Wine Dinner
February 25th, 2008 @ 6:30PM
$75.00 Per Person (Includes Tax and Gratuities)
Reservations required 910-791-1251
Prepayment must be made by 2/21/08

View Menu Below 
  Gathering
Finger Foods
Wine Pairing: La Rocca NV Prosecco Veneto, Italy

First Course
Lobster Bisque
Small tender pieces of lobster stewed in a cognac tomato bisque
Wine Pairing:  Pascal Jolivet 2005 Pouilly Fume (Sauvignon Blanc), Loire Valley, France

Second Course
Pitite Game Hen Salad
Half a roasted game hen over an arugula salad with carmalized shallots, gorgonzola and roasted grape tomatoes.
Wine Pairing:  Rocca Di Montemassi 2006 Vermintino, Tuscany, Italy

Third Course
Veal Gnocchi
Tender Veal medallions seared and served over freshly made gnocchi topped with a red onion and apple compote.
Wine Pairing:  Tommasi 2005 Valpolicella (Corvina/Molinara/Rondinella), Veneto, Italy

Fourth Course
Smoked Duck Breast
Coriander and hickory smoked duck breast with Mediterranean cous cous and fresh micro greens served with port wine syrup.
Wine Pairing:  Philippe Faury 2005 Saint Joseph (100% Syrah) Rhone Valley, France

Fifth Course
Rasberry & Chocolate Trifle
Wine Pairing:  Dow's NV Crusted Port, Portugal

$75.00 Per Person (Includes Tax and Gratuities)
Reservations required
Prepayment must be made by 2/21/08
 
 
 
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