52 Weeks of Dining VIP Program
October
- Lilly May's Free Wine Tasting
October 17, 2008
- Wine Receptions
October 17, 2008
- Lilly May's Free Beer Tasting
October 21, 2008
New Listings
| Islands Fresh Mex Grill Created: Oct 14, 2008 |
| Water Street Restaurant October Created: Oct 1, 2008 |
| J. Michaels Philly Deli October Created: Oct 1, 2008 |
| Cafe Basil Italian Grill October Coupon Created: Oct 1, 2008 |
| Mediterra October Coupon Created: Oct 1, 2008 |
| Tangerine Caribbean Grill Created: Sep 30, 2008 |
Find a Restaurant
| Coupon Section |
| Browse Menus |
| Browse Listings |
| Search Listings |
| Opening & Closing |
Login
Most Popular
| The George On The Riverwalk Hits: 16277 |
| Jack Mackerel's Island Grill Hits: 15287 |
| The Little Dipper Hits: 14322 |
| Katy's Grill & Bar Hits: 12494 |
| Mama Fu's Hits: 12453 |
| 17th Street Incredible Gourmet Pizza Hits: 10861 |
Home
Dining Guide
Restaurants
Dining Guide
Restaurants
Flaming Amy's BowlFeatured
|
![]() The Story Behind the Bowl Jay and Amy Muxworthy, the dynamic duo who brought us Flaming Amy's, are introducing Wilmingtonians to Flaming Amy’s Bowl. Located in the Long Leaf Shopping Center the concept is a twist on the Mongolian Grill, keeping the fresh vegetables and meats but redesigning it with a larger selection of already completed sauces. The Mongolian Grill combinations are basic ingredients such as; garlic, chili sauce, teriyaki, and lemon water. At the Flaming Amy’s Bowl, 10 sauces are already completed which Thai Peanut, Teriyaki, Lemon Basil and Marinara. “At the Bowl, we provide a menu of dish recommendations, pairing meats, vegetables and sauces, taking the guesswork out of the outcome of the final completed dish. Dish prep styles include a variety of alternatives, rather than the typical Asian flavors”, according to Muxworthy. Another notable difference is that the Bowl will house three Japanese style Teppanyki Grills which are smaller and easily cleaned after every cooking. “You can be assured that that your dish will not be affected by the flavors of the previously cooked one and one grill will be dedicated solely for vegetarian grilling”, states Muxworthy.
One Price, All You Can Eat Stir Fry
Lunch $6.75 (until 4pm) Dinner $8.75 (after 4pm) Kids Bowls (10 and under) $4.00 To Go Bowls $5.00 per pound |
| Restaurant Information | ||
|---|---|---|
| Address: | 4418 Shipyard Blvd. Wilmington NC |
|
| Telephone: | (910) 799-6222 | |
| Hours of Operation: | 7 days a week from 11:00am - 10:00 pm
Set prices: $6.75 Lunch (until 4pm) $8.75 dinner (after 4:00pm) KIDS BOWLS: $4.00 To Go Bowls: $5.00 per pound |
|
| Cuisine Type: | Healthy, Vietnamese | |
| Accepted Forms of Payment: | American Express, MasterCard, Visa | |
| Accepted Attire: | Casual | |
| Meals Served: | Lunch, Dinner | |
| Menus | ||||
|---|---|---|---|---|
| Lunch: |
|
|||
| Dinner: |
|
|||
| Average Rating: | 0.00 (Out of 5) |
| Ratings: | 0 |
| Hits: | 1358 |
| Added: | 2008-05-14 |
Reviews (0)
Be the first to review this listing!


The Story Behind the Bowl